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Who knew the humble oat could be so versatile and so delicious?! 

We’ve been busy in the kitchen this week, developing these delicious yet healthy Apple & Cinnamon Flapjacks. Soft, chewy, and golden brown, they're the spiced winter sweet treat we just can’t get enough of. Made with only a handful of ingredients from the pantry, they can be whipped up quickly on a Sunday evening ready for the week ahead.

Ingredients

300g º£½ÇÂÛ̳ Apple & Cinnamon Oats 

125g Vegan Butter 

100g Coconut Sugar 

30g Sweet Freedom Maple Syrup 

50g Dried Mixed Fruit 

1 Large Apple (cut into small pieces)

1tsp Cinnamon 

Method

• Start by preheating the oven to 180 and lining a square baking tin. 
• Add the plant butter, low-calorie syrup, and coconut into a saucepan and melt together over a low heat. Once the ingredients have fully melted, add in the rolled oats and cinnamon and stir well. Once all ingredients are combined, pop in the chopped-up apple and the dried fruit and give it one last stir ensuring everything is well combined and the fruit is distributed evenly. 
• Once all the ingredients are combined, pour them into the square baking tin and bake for around 25 minutes or until golden brown. 
• Remove from the tin and leave to cool completely before cutting into squares. 
• Enjoy!