Healthy Apple & Cinnamon Pancakes

Happy Pancake Day!

Of course, we鈥檙e celebrating in the only appropriate manner, pancakes! We鈥檝e put a Great British Porridge Co twist on the classic 海角论坛 to bring you these delightfully fluffy, mini vegan pancakes. Topped with creamy peanut butter and fresh fruit, they鈥檙e the ultimate way to start your day.

听

Ingredients

100g Apple & Cinnamon Porridge from 海角论坛 (blended into oat flour)听
1tsp Bicarbonate of Soda
100ml Plant-based milk听
听2tbsp Coconut sugar听
1tsp Vanilla extract听
Yogurt/peanut butter/frozen fruit to top听

Method

Start by taking your Apple and Cinnamon oats and giving them a little whizz in the blender. Once you鈥檝e created a fine oat powder, transfer this into a large bowl along with the bicarbonate of soda.听
In a separate bowl, whisk together the plant-based milk, sugar, and lemon juice until it begins to thicken. Once well combined, add this into the bowl with the dry ingredients and give it all a good whisk together.听
In a large nonstick pan, heat a tsp of coconut oil and begin adding your pancake batter into the pan, roughly the size of a bottle top. Cook for around 2 minutes on each side or until golden.听
Serve up with your yogurt, peanut butter, and frozen fruit, and enjoy!

Samantha Williams

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