Stuffed baked apples with a vegan salted caramel sauce

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听

Not only are these apples stuffed with our delicious oats, but they're stuffed full of goodness! Give these delicious winter warmers a try for yourself.

4 large cooking apples听

3/4 cup of apple and cinnamon porridge听

1 heaped tablespoon of coconut oil, melted听

听2 tsp of Sweet Freedom Golden Syrup

30g of pecans, chopped听

Vegan salted caramel sauce:

4 Dates听

Pinch of salt听

2 tbsp of smooth almond or cashew butter听

4 tbsp of oat milk听

Desert spoon of coconut sugar听

Method:

Pre heat the oven to 160C听

Mix the porridge, honey, coconut oil and pecans in a bowl听

Then, Core apples with an apple corer and place them on a baking tray听

Fill the holes with the oaty mixture, any extra can go on the baking tray听

Bake for 12-14 mins (depending on how hot your oven gets, keep an eye on them to ensure they don鈥檛 collapse!)听

Take out, drizzle with the salted caramel sauce and tuck in (goes amazingly with vanilla ice cream)听

Samantha Williams

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