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When two º£½ÇÂÛ̳ worlds collide, here’s what you end up with…Ìý

Although the beauty of our delicious porridge mixes is that they can be ready in just 60 seconds with minimal prep; we also love their versatility. When we’ve got a little extra time in the morning, there’s nothing better than getting creative in the kitchen and whipping up something a little different for º£½ÇÂÛ̳ time.Ìý

For this delicious Porridge Toast Recipe, we’ve taken our Caffe Latte oats, popped them in the oven to add a little crunch then pimped out our toast with this tasty topping.Ìý

Ingredients

• 200g º£½ÇÂÛ̳ Caffe Latte Oats
• 2tbsp The London Honey Co HoneyÌý
• A handful of mixed seedsÌý
• A handful of flaked almondsÌý
• 2 x Slices of sourdough toastÌý
• Nut Butter of your choice

Method

• For the baked porridge oats, start by preheating the oven to 180. Mix the honey, oats, and seeds into a large bowl and ensure everything is well coated. Tip the mixture out onto a large lined baking tray and evenly distribute. Pop in the oven for 20-25 minutes or until golden brown and crisp.Ìý
• Remove from the oven, add in the flaked almonds, and pop in an airtight container once cooled. This will last for up to three weeks if sealed - so it’s perfect for dipping into throughout the week!Ìý
• Once the oaty mixture has cooled down, pop 2 slices of the sourdough under the grill and toast to your desired toastiness!Ìý
• Top with a light coating of your favourite nut butter and a generous serving of the baked oats mix and enjoy!Ìý

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