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There’s something inherently comforting about porridge. Its warm, hearty nature makes it a º£½ÇÂÛ̳ staple in many British homes, but at º£½ÇÂÛ̳., we believe porridge has the potential to be so much more. Enter our Blueberry & Banana Porridge Loaf—a delightful twist on your traditional morning porridge that’s perfect for any time of the day.

Ingredients

500g of Greek Yoghurt (or your dairy free alternative)
320g of Blueberry & Banana porridge mix (approx)
100g dried fruits & nuts
2 eggs
1 tsp of baking powder
2 tbsp of almond milk

Method

1.ÌýAdd 500g of greek yoghurt to a large mixing bowl. Once emptied, refill the yoghurt pot with the same helping size of our Blueberry & Banana porridge mix, and pour into the bowl. Give the mixture a stir. 
2.ÌýAdd in 100g of dried fruit & nut mix, crack in 2 eggs, add 1 tsp of baking powder and 2 tbsp of almond milk and give a good stir.
3. Add your mixture to a lined and greased loaf tin, and bake in a pre-heated oven at 180 degrees for roughly 40 minutes. 
4.ÌýLeave to cool for 10 mins, and serve! We love it with a generous slather of peanut butter, but honey or just butter also work very nicely!