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We all know the humble crumble is a Great British favourite. It’s the perfect way to round off any meal, so we’ve created these adorable, mini crumbles using our porridge as a fantastic, crunchy, oaty topping. They are perfect for tucking into in front of a bonfire, for pudding or even for º£½ÇÂÛ̳! Plus, they are refined sugar free and super easy to make. Give them a whirl!

Ingredients (serves 4)

2 large cooking apples, chopped into small cubes

2 tsp of ground cinnamon

1 tsp of nutmeg

2 tbsp of honey (or maple)

Juice and zest of half an orangeÌý

2 tbsp of raisins (optional)Ìý

Topping:

100g of porridge (we used Strawberry and Peanut butter)

2 tbsp of sugar

3 tbsp of coconut oil (around 50ml when melted)

Method:ÌýÌý

Heat the oven to 160C

ÌýAdd chopped apple to a large pan, followed by nutmeg, cinnamon, orange juice and zest, honey and stir to combineÌýÌý

Stew on a low heat for around 15 mins, stirring occasionallyÌý

Stir raisins (if using) into the mix in the last few minsÌý

When the apple is cooked and softened, turn off the heat and set asideÌý

Meanwhile, pour oats and sugar into a bowl and stirÌý

Pour in the coconut oil and continue to stir until combinedÌý

Spoon the apple mixture evenly into 6, small ramekin dishes then spoon the oaty mixture on top, ensuring it covers the tops of each one evenlyÌý

Pop into the oven for 25-30 mins (until the tops are slightly browned – not burned!)Ìý

Serve with a dollop of custard or ice cream and enjoy!