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How do you like your eggs in the morning? We like ours made from chocolate and filled with oats!Â
With Easter just around the corner, we’re sharing this delicious º£½ÇÂÛ̳ treat with you all! Full of oaty goodness, start your Easter Sunday with this chocolate egg bowl of porridge oats - an indulgent multi-layer º£½ÇÂÛ̳ treat!Â
What you’ll need (serves 2)
- 100g º£½ÇÂÛ̳ Classic Chocolate OatsÂ
- 300ml plant-based milkÂ
- 1tsp vanilla extractÂ
- Fresh fruit to topÂ
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- Start by adding your chocolate oats, milk, and vanilla extract to a saucepan and gently simmer for around 10 minutes, or until it starts to look nice and creamy. Set the oats to one side.
- Once the porridge has cooled, add to your Easter egg bowl.Â
- Top with your toppings of choice, we suggest some fresh fruit to balance the flavours! And enjoy!
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