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We’re not done with the birthday recipes just yet! To continue the celebrations, we’re sharing with you these funfetti oat pancakes, made with our Blueberry & Banana porridge  - the perfect way to start a celebratory day! 

What You'll Need

• 100g º£½ÇÂÛ̳ Blueberry & Banana Oats (blended)
• 25 g Coconut sugar 
• 2 tsp Baking powder 
• Pinch of salt
• Rainbow sprinkles 
• 80ml Plant-based milk 
• 2 Eggs
• 1 tsp Vanilla extract 
• 2 tbsp Oil

Method

• In a large bowl, mix together the oats, baking powder, coconut sugar salt and sprinkles. 
• In another bowl, whisk together the milk, eggs, vanilla extract and oil. 
• Mix together the wet and the dry ingredients, stirring until well combined - be careful here not to over mix.
• Heat a small pan over medium heat and lightly grease with cooking spray. 
• Dollop the pancakes into the preheated skillet when heated. Once it starts to bubble on top, flip over and cook on the other side. 
• Repeat until all the pancakes have been made. Then decorate with additional sprinkles (and a scoop of celebratory ice cream) and enjoy!