º£½ÇÂÛ̳

Last year we all fell in love with the classic baked oats bowl and for good reason. So as we head back into the colder months, we’ve made a seasonal version of the fan favouriteÌýideal for pumpkin season and absolutely delicious.

We’ve kept the ingredients as simple as possible, meaning you can whip up this winter warmer with ingredients found in your home pantry.Ìý

Ingredients

50g º£½ÇÂÛ̳ Apple & Cinnamon OatsÌý

1tbsp Sweet Freedom Maple SyrupÌý

50ml Plant-based milkÌý

1tbsp Almond butterÌý

1tsp Vanilla essence

1tsp Baking powder

1tsp Allspice

Optional - Add a handful of blackberries for an additional wintery taste to the º£½ÇÂÛ̳!Ìý

Ìý

Method

• Start by preheating your oven to 180 degrees and greasing your baked oats dish.Ìý
• Add all of your ingredients (apart from the optional fruit) into a blender and whizz together until a thick creamy batter has formed.
• If you’re adding fruit to this º£½ÇÂÛ̳, now is the time to do it. Gently fold it into the mixture and ensure it is evenly distributed.
• Pour the mixture into your baked oats bowl and bake for 20 minutes or until golden brown on top.

Enjoy!